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Creamy burrata and ripe avocado on a toasted artisanal sourdough bread, finished with a drizzle of truffle oil and a sprinkle of chili flakes and garnished with microgreens.
Golden French toast layered with creamy Biscoff spread, drizzled with luscious caramel sauce, and sprinkled with crunchy Biscoff crumbs for a rich, irresistible treat.